Dine Out Magazine

News

Daisy Green to open new venue in Clapham

Australian-inspired restaurant group Daisy Green will launch Margot Green in Clapham in mid-July. The venue is set to welcome diners fo...

The Standard to host Pecking House pop-up

The Standard, London, is set to welcome New York City's cult fried chicken joint Pecking House for an extended pop-up. From 31 July...

Stein to mark 50 years with alumni dinner

Rick Stein's Seafood Restaurant on Padstow Harbour will celebrate its 50th anniversary in September, marking the occasion with a special one...

Dante London launching in Islington

A new venue from chef duo Louis Korovilas and Taylor Sessegnon-Shakespeare is set to land in Islington on Friday, 1 August. The chefs p...

The Pig announces Kevin Styles as CEO

The Pig Hotel Group has announced the appointment of Kevin Styles as its new CEO, effective from 21 July. Styles will succeed Tom Ross,...

Matt Abé's solo venture to open this autumn

Acclaimed chef Matt Abé will launch his Mayfair restaurant this autumn, having revealed that his first solo venture will be called Bonheu...

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Features

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

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People

The Pig announces Kevin Styles as CEO

The Pig Hotel Group has announced the appointment of Kevin Styles as its new CEO, effective from 21 July. Styles will succeed Tom Ross,...

Matt Abé's solo venture to open this autumn

Acclaimed chef Matt Abé will launch his Mayfair restaurant this autumn, having revealed that his first solo venture will be called Bonheu...

Handling's final 'Friends of Frog' collab announced

Following the first three sold-out dinners with Angelo Sato (Humble Chicken), Mickael Viljanen (Chapter One) and Aktar Islam (Opheem, Birmingham...

Blumenthal creates dessert to celebrate summer

Heston Blumenthal OBE says the strong start to Britain's strawberry season has inspired him to create a new dessert, B.S.T. – Blumenth...

Parry to bring Brat and Mountain to West Wales

This September, Michelin-recognised Welsh chef Tomos Parry will relocate his three London restaurants, Brat, Mountain and Brat x Climpson’...

Regale CEO Patrick Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 8...

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Restaurants

Daisy Green to open new venue in Clapham

Australian-inspired restaurant group Daisy Green will launch Margot Green in Clapham in mid-July. The venue is set to welcome diners fo...

The Standard to host Pecking House pop-up

The Standard, London, is set to welcome New York City's cult fried chicken joint Pecking House for an extended pop-up. From 31 July...

Dante London launching in Islington

A new venue from chef duo Louis Korovilas and Taylor Sessegnon-Shakespeare is set to land in Islington on Friday, 1 August. The chefs p...

Pick & Cheese coming to Camden Market

A cheese conveyor belt restaurant concept is set to land in Camden Market on 25 July. Building on the success of the original Covent Ga...

Sticks'n'Sushi to open in Glasgow

Danish restaurant group Sticks'n'Sushi will open its first Scottish restaurant in Glasgow this November. The launch will bring the ...

Pasta Evangelists earns mark of consumer approval

All 47 Pasta Evangelists locations have met the requirements to become Safe to Trade approved, the consumer standard dedicated to improving...

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Talking heads: Tales from the sustainable kitchen

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