Dine Out Magazine

News

New head chef appointed at Harbour Hotel Bristol

Harbour Hotel Bristol has announced the appointment of Sebastian Merry as its new head chef. Merry will take the helm at Harbour Kitche...

Individual Restaurants reports another record year

Individual Restaurants has reported a record turnover for the second consecutive year, achieving a £76m turnover and 4% growth. The gro...

BAO announces new strategic partner

After 10 years partnering with JKS Restaurants, BAO has brought in a new strategic partner, The Lo & Behold Group (TLBG) –&n...

Piccolino unveils new Tower Bridge venue

Individual Restaurants-owned Italian restaurant brand Piccolino has opened a brand-new restaurant at Hilton London Tower Bridge. The&nbs...

Café François announces Market Bar takeover series

This summer, Café François will invite 'copains' (friends) to take over the Market Bar as part of a new guest series. ...

Innovation for your industry

The National Restaurant, Pub & Bar Show gives senior decision-makers from group and independent restaurants, pubs, bars, and contract c...

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Features

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

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People

New head chef appointed at Harbour Hotel Bristol

Harbour Hotel Bristol has announced the appointment of Sebastian Merry as its new head chef. Merry will take the helm at Harbour Kitche...

Stein to mark 50 years with alumni dinner

Rick Stein's Seafood Restaurant on Padstow Harbour will celebrate its 50th anniversary in September, marking the occasion with a special one...

The Pig announces Kevin Styles as CEO

The Pig Hotel Group has announced the appointment of Kevin Styles as its new CEO, effective from 21 July. Styles will succeed Tom Ross,...

Matt Abé's solo venture to open this autumn

Acclaimed chef Matt Abé will launch his Mayfair restaurant this autumn, having revealed that his first solo venture will be called Bonheu...

Handling's final 'Friends of Frog' collab announced

Following the first three sold-out dinners with Angelo Sato (Humble Chicken), Mickael Viljanen (Chapter One) and Aktar Islam (Opheem, Birmingham...

Blumenthal creates dessert to celebrate summer

Heston Blumenthal OBE says the strong start to Britain's strawberry season has inspired him to create a new dessert, B.S.T. – Blumenth...

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Restaurants

Individual Restaurants reports another record year

Individual Restaurants has reported a record turnover for the second consecutive year, achieving a £76m turnover and 4% growth. The gro...

Piccolino unveils new Tower Bridge venue

Individual Restaurants-owned Italian restaurant brand Piccolino has opened a brand-new restaurant at Hilton London Tower Bridge. The&nbs...

Café François announces Market Bar takeover series

This summer, Café François will invite 'copains' (friends) to take over the Market Bar as part of a new guest series. ...

The Beaumont Mayfair confirms Rosi opening date

The Beaumont Mayfair will unveil its new restaurant, Rosi, in September, with chef Lisa Goodwin-Allen appointed as culinary director. Continu...

The Superlative Collection launching eighth Glasgow venue

The Delphine, an all-day bistro, caffè and bar, is set to open in Glasgow's Princes Square this August. Situated in the cour...

Daisy Green to open new venue in Clapham

Australian-inspired restaurant group Daisy Green will launch Margot Green in Clapham in mid-July. The venue is set to welcome diners fo...

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