Dine Out Magazine

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Consumers seeking ‘elevated experiences’

New research has revealed how hospitality operators can attract and retain guests by elevating their offering beyond just food and drink, as 74%...

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to i...

Nestlé Professional issues new OOH report

Nestle Professional has issued a new report, Sweet Ambition: Growing Sweet Bakery Opportunities in Out-of-Home (UK), which explores what co...

Market Halls announces new CEO

Former Laine Pub Company boss Dan Hills has joined Market Halls as its new managing director and CEO. Hills appointment come...

Exclusive Collection appoints Hewitt

Sarah Hewitt has joined Exclusive Collection as group director of people and culture. Hewitt brings a wealth of experience from her previous rol...

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

The universal cookery and food festival (ucff) is back on Tuesday 16th September 2025, and it’s shaping up to be the must-attend event for...

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Features

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

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People

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to i...

Exclusive Collection appoints Hewitt

Sarah Hewitt has joined Exclusive Collection as group director of people and culture. Hewitt brings a wealth of experience from her previous rol...

Rafael Cagali to launch new restaurant in Hove

Chef Rafael Cagali and his partner, Charlie Lee (Da Terra and Elis), have announced that their new culinary venture, Marea by Rafael Cagali, is ...

Bar Lina teams up with Tyler Zielinski

This summer, Bar Lina, the Italian bar by restaurant and delicatessen brand Lina Stores, will launch a limited collection of tiny cocktails...

All-star chef line-up to mark 50 years of Intercontinental London

To mark 50 years of InterContinental London Park Lane, Theo Randall will be joined by Jamie Oliver, Angela Hartnett, Francesco Mazzei and Jacob ...

New head chef appointed at Harbour Hotel Bristol

Harbour Hotel Bristol has announced the appointment of Sebastian Merry as its new head chef. Merry will take the helm at Harbour Kitche...

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Restaurants

Market Halls announces new CEO

Former Laine Pub Company boss Dan Hills has joined Market Halls as its new managing director and CEO. Hills appointment come...

New Izakaya restaurant coming to Edinburgh

A first of its kind for the city, Nishiki, a Japanese-fusion Izakaya, is due to open in August, founded by the team behind Yamato – o...

Individual Restaurants reports another record year

Individual Restaurants has reported a record turnover for the second consecutive year, achieving a £76m turnover and 4% growth. The gro...

BAO announces new strategic partner

After 10 years partnering with JKS Restaurants, BAO has brought in a new strategic partner, The Lo & Behold Group (TLBG) –&n...

Piccolino unveils new Tower Bridge venue

Individual Restaurants-owned Italian restaurant brand Piccolino has opened a brand-new restaurant at Hilton London Tower Bridge. The&nbs...

Café François announces Market Bar takeover series

This summer, Café François will invite 'copains' (friends) to take over the Market Bar as part of a new guest series. ...

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Maneki Ramen launches Crowdfunding campaign

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New coastal restaurant to open at The Gallivant

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Noisy Oyster coming to Shoreditch next year

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Adam Handling joins Toque d'Or judging panel

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Singapore restaurant to launch London outpost

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Aldo Zilli returns to London after 20 years