Dine Out Magazine

News

Prezzo Italian announces first new openings in five years

Prezzo Italian has announced plans to open its first new restaurants in five years, as the operator strengthens its portfolio with new site...

Gaucho unveils high-protein menu

Argentine steak restaurant Gaucho has launched a brand-new high-protein set menu, tailored for fitness enthusiasts, gym-goers and health-conscio...

Burnout and understaffing hit record highs

Almost half of respondents say they have a poor work/life balance, with two in three (62%) junior hospitality employees claiming that burno...

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities...

Opening Doors: Call in the eggsperts

The first ever instalment of our Opening Doors series sees Gabriel Larraz, co-founder of Broken Eggs in Fitzrovia, explore his restaurant’...

Welsh hospitality facing fight to avoid being taxed out

Besieged Welsh hospitality businesses are now facing substantial and potentially damaging business rates hikes after the Welsh government sideli...

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Features

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

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People

Creative Restaurant Group appoints new MD

Creative Restaurant Group (CRG) has promoted Milena Floyd to the role of managing director. The group's portfolio features acclaime...

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to i...

Exclusive Collection appoints Hewitt

Sarah Hewitt has joined Exclusive Collection as group director of people and culture. Hewitt brings a wealth of experience from her previous rol...

Rafael Cagali to launch new restaurant in Hove

Chef Rafael Cagali and his partner, Charlie Lee (Da Terra and Elis), have announced that their new culinary venture, Marea by Rafael Cagali, is ...

Bar Lina teams up with Tyler Zielinski

This summer, Bar Lina, the Italian bar by restaurant and delicatessen brand Lina Stores, will launch a limited collection of tiny cocktails...

All-star chef line-up to mark 50 years of Intercontinental London

To mark 50 years of InterContinental London Park Lane, Theo Randall will be joined by Jamie Oliver, Angela Hartnett, Francesco Mazzei and Jacob ...

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Restaurants

Prezzo Italian announces first new openings in five years

Prezzo Italian has announced plans to open its first new restaurants in five years, as the operator strengthens its portfolio with new site...

Gaucho unveils high-protein menu

Argentine steak restaurant Gaucho has launched a brand-new high-protein set menu, tailored for fitness enthusiasts, gym-goers and health-conscio...

Sticks'n'Sushi revenue exceeds £86m

Danish-Japanese restaurant group Sticks'n'Sushi has announced its financial results for the period from 16 January 2024 to 31 December 2...

June sees stagnant sales for restaurants

Britain’s leading restaurant and pub and bar groups finished a soft first half of trading with sales exactly level year-on-year in June, t...

Market Halls announces new CEO

Former Laine Pub Company boss Dan Hills has joined Market Halls as its new managing director and CEO. Hills appointment come...

New Izakaya restaurant coming to Edinburgh

A first of its kind for the city, Nishiki, a Japanese-fusion Izakaya, is due to open in August, founded by the team behind Yamato – o...

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RESTAURANTS

Carpigiani adds cool twist to Manchester’s hottest neighbourhood: DieCast

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The MICHELIN Guide to present from Glasgow

PEOPLE

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Scotland's Sonas Collection unveils new fine-dining restaurant

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Hospitality sales rise 1.7% in September

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Wagamama publishes 'Soul Kitchen' cookbook