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H2O Road Test: Bun appétit!

We’re back in the Road Test kitchen, with Wadworth Brewery’s Andrew Scott putting Schär’s Gluten-Free Brioche Burger Bun ...

New food festival to launch in Bristol

Founded by restaurateur Josh Eggleton MBE and Shona Graham of Team Canteen, FŌDA is a new ‘festival of food ideas’ taking place at t...

Santa Maria Ealing reopens with fresh look

London-based pizza chain Santa Maria has unveiled the newly refurbished Ealing site, marking a new chapter in the brand's 15-year journey.&n...

£3m rescue deal saves The George Hotel

Administrators overseeing the sale of the historic 24-room Scottish boutique hotel, The George, have sold the business, its contents and a ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Tommy Banks supports Sunderland Restaurant Week

Diners in the north-east will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part...

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Features

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

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People

Tommy Banks supports Sunderland Restaurant Week

Diners in the north-east will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part...

Lewis Barker appointed as executive chef at Terre

A new chapter begins at Terre with the announcement that Lewis Barker has joined as executive chef, heading up the kitchen at the two-Miche...

Creative Restaurant Group appoints new MD

Creative Restaurant Group (CRG) has promoted Milena Floyd to the role of managing director. The group's portfolio features acclaime...

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to i...

Exclusive Collection appoints Hewitt

Sarah Hewitt has joined Exclusive Collection as group director of people and culture. Hewitt brings a wealth of experience from her previous rol...

Rafael Cagali to launch new restaurant in Hove

Chef Rafael Cagali and his partner, Charlie Lee (Da Terra and Elis), have announced that their new culinary venture, Marea by Rafael Cagali, is ...

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Restaurants

Pasta Evangelists to open 100 UK restaurants

Pasta Evangelists has announced plans to open 100 restaurants across the UK in the next five years. The company, together with its fran...

Nela opening date confirmed

Nela, the acclaimed live-fire restaurant from Amsterdam, has announced that reservations are now open for its new London location at The Whitele...

Brother Marcus founders to open Soho cocktail bar

Brother Marcus founders Tasos Gaitanos and Alex Large have announced plans to open Kamara, a high-end cocktail bar, in the heart ...

Bailey confirms second site for Heard

Following the success of its recent opening in Borough, Heard, the elevated burger restaurant from two-Michelin-starred chef Jordan Bailey, will...

MAD Restaurants announces two new launches

MAD Restaurants, a new operator headed up by hospitality entrepreneur Artem Login, has announced two new London launches, with MOI now open in S...

Dishoom to launch two exclusive dishes at new Glasgow café

Dishoom has whipped up excitement ahead of the opening of its Glasgow café, revealing two dishes created exclusively for t...

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Famous chefs join forces on charity cookbook

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Sebb's underground bar and restaurant coming to Glasgow

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Oasis enters restaurants for the first time with two new launches

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Entries for National Burger Awards 2025 now open

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Cook & Dine raises £39k for Only a Pavement Away