Dine Out Magazine

News

Fried Chicken Championships to debut next year

A brand-new cooking competition has been launched for fried chicken operators across the UK hospitality industry. The Fried Chicken Champions...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Tasca announces early residency closure

The team behind Tasca has made the difficult decision to end their residency earlier than planned. While was originally contracted until the ...

AA announces shortlist for Restaurant Team Award

Teams and individuals from across the UK have been shortlisted for the AA's Hosptiality Awards. Recognising outstanding service, tec...

Hospitality seeks applicants for new apprenticeship programme

With A Level, T Level and Level 3 Vocational Technical Qualifications (VTQs) students digesting their results, UKHospitality and HIT Traini...

Third restaurant coming for Alley Cats

A New York-style pizzeria known for its 14-inch artisan pies will open the doors to its third restaurant on 15 August. Following the success ...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

Tommy Banks supports Sunderland Restaurant Week

Diners in the north-east will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part...

Lewis Barker appointed as executive chef at Terre

A new chapter begins at Terre with the announcement that Lewis Barker has joined as executive chef, heading up the kitchen at the two-Miche...

Creative Restaurant Group appoints new MD

Creative Restaurant Group (CRG) has promoted Milena Floyd to the role of managing director. The group's portfolio features acclaime...

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to i...

Exclusive Collection appoints Hewitt

Sarah Hewitt has joined Exclusive Collection as group director of people and culture. Hewitt brings a wealth of experience from her previous rol...

Rafael Cagali to launch new restaurant in Hove

Chef Rafael Cagali and his partner, Charlie Lee (Da Terra and Elis), have announced that their new culinary venture, Marea by Rafael Cagali, is ...

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Restaurants

Tasca announces early residency closure

The team behind Tasca has made the difficult decision to end their residency earlier than planned. While was originally contracted until the ...

Third restaurant coming for Alley Cats

A New York-style pizzeria known for its 14-inch artisan pies will open the doors to its third restaurant on 15 August. Following the success ...

Pizza Pilgrims opens in Manchester

Pizza Pilgrims has landed in Manchester, with doors officially opening to guests on 18 August. Located in the heart of the city centre a...

Santa Maria Ealing reopens with fresh look

London-based pizza chain Santa Maria has unveiled the newly refurbished Ealing site, marking a new chapter in the brand's 15-year journey.&n...

Pasta Evangelists to open 100 UK restaurants

Pasta Evangelists has announced plans to open 100 restaurants across the UK in the next five years. The company, together with its fran...

Nela opening date confirmed

Nela, the acclaimed live-fire restaurant from Amsterdam, has announced that reservations are now open for its new London location at The Whitele...

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The Ivy Collection set to open its 41st restaurant

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Gaucho launches 'Cocktails and Steaks with Mates'

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Soft drinks thrive as Gen Z drives the moderation revolution

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Gloucester Quays food festival boosts footfall by 37%

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Culinary talent set to gather in support of Hospitality Action

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CELEBRATING A DECADE OF INNOVATION FOR YOUR INDUSTRY