Dine Out Magazine

News

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

Maison François launches five dishes for £5

Maison François, the modern French brasserie and wine bar in the heart of St James’s, celebrates its fifth year in September,&...

Hospitality operating at 85% capacity

Despite a strong summer of trading, cost increases have forced almost three-quarters of businesses to operate at or below 85% of required capaci...

Il Bambini Club coming to The Hoxton

London’s first Il Bambini Club, the Italian dining concept by Paris Society, will launch on the ground floor of The Hoxton, Shoreditch, in...

Matt Larcombe to launch closed-loop restaurant

Matt Larcombe, formerly of The Victoria, Oxshott and The Fat Duck Group, brings his hyper-seasonal cooking to Berkhamsted in October with t...

Rixhoux confirms opening date

Richoux, the London pâtisserie and restaurant founded in 1909, has announced that reservations are now open for its reopening on 15 Septem...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

Matt Larcombe to launch closed-loop restaurant

Matt Larcombe, formerly of The Victoria, Oxshott and The Fat Duck Group, brings his hyper-seasonal cooking to Berkhamsted in October with t...

Ramsay to open cooking academy in Riyadh

Gordon Ramsay Restaurants is set to open the first Gordon Ramsay Academy outside of the UK, partnering with Alkhaleej Training & Education t...

Tommy Banks supports Sunderland Restaurant Week

Diners in the north-east will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part...

Lewis Barker appointed as executive chef at Terre

A new chapter begins at Terre with the announcement that Lewis Barker has joined as executive chef, heading up the kitchen at the two-Miche...

Creative Restaurant Group appoints new MD

Creative Restaurant Group (CRG) has promoted Milena Floyd to the role of managing director. The group's portfolio features acclaime...

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Restaurants

Maison François launches five dishes for £5

Maison François, the modern French brasserie and wine bar in the heart of St James’s, celebrates its fifth year in September,&...

Il Bambini Club coming to The Hoxton

London’s first Il Bambini Club, the Italian dining concept by Paris Society, will launch on the ground floor of The Hoxton, Shoreditch, in...

Rixhoux confirms opening date

Richoux, the London pâtisserie and restaurant founded in 1909, has announced that reservations are now open for its reopening on 15 Septem...

TGI Fridays sees sales surge after relaunch

Americana cocktail bar and restaurant chain TGI Fridays has reported a marked improvement in sales performance one month after its landmark 4&nb...

Tasca announces early residency closure

The team behind Tasca has made the difficult decision to end their residency earlier than planned. While was originally contracted until the ...

Third restaurant coming for Alley Cats

A New York-style pizzeria known for its 14-inch artisan pies will open the doors to its third restaurant on 15 August. Following the success ...

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Events

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Two new eateries set to launch at London Hilton Park Lane

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Guildford restaurant announces new head chef and summer menu

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Blumenthal commissions study into workplace neurodiversity

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New head chef appointed at Ormer Mayfair

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Sam Lomas set to launch debut restaurant

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Hospitality workers report surge in mental health issues

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Drake & Morgan founder awarded Freedom of the City of London