Dine Out Magazine

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Bold developments for better cleaning

The hospitality sector is facing increasing pressure to promote sustainable practices¹ along with higher customer demands and tighter ...

Friends of Ours expands with Serpentine partnership

Expanding into a new area in the capital, Friends of Ours has opened its second London location in partnership with Serpentine, a west London in...

Pasta Evangelists enters the breakfast market

Pasta Evangelists Farringdon is preparing to launch a brand-new breakfast menu, combining some of the brand's best-selling sauces ...

MJMK to open new Charlotte Street restaurant

This September will see the launch of Luso, a contemporary Portuguese restaurant from MJMK Restaurants, taking over the former Lisobeta site on ...

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

Maison François launches five dishes for £5

Maison François, the modern French brasserie and wine bar in the heart of St James’s, celebrates its fifth year in September,&...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

Matt Larcombe to launch closed-loop restaurant

Matt Larcombe, formerly of The Victoria, Oxshott and The Fat Duck Group, brings his hyper-seasonal cooking to Berkhamsted in October with t...

Ramsay to open cooking academy in Riyadh

Gordon Ramsay Restaurants is set to open the first Gordon Ramsay Academy outside of the UK, partnering with Alkhaleej Training & Education t...

Tommy Banks supports Sunderland Restaurant Week

Diners in the north-east will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part...

Lewis Barker appointed as executive chef at Terre

A new chapter begins at Terre with the announcement that Lewis Barker has joined as executive chef, heading up the kitchen at the two-Miche...

Creative Restaurant Group appoints new MD

Creative Restaurant Group (CRG) has promoted Milena Floyd to the role of managing director. The group's portfolio features acclaime...

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Restaurants

Pasta Evangelists enters the breakfast market

Pasta Evangelists Farringdon is preparing to launch a brand-new breakfast menu, combining some of the brand's best-selling sauces ...

MJMK to open new Charlotte Street restaurant

This September will see the launch of Luso, a contemporary Portuguese restaurant from MJMK Restaurants, taking over the former Lisobeta site on ...

Maison François launches five dishes for £5

Maison François, the modern French brasserie and wine bar in the heart of St James’s, celebrates its fifth year in September,&...

Il Bambini Club coming to The Hoxton

London’s first Il Bambini Club, the Italian dining concept by Paris Society, will launch on the ground floor of The Hoxton, Shoreditch, in...

Rixhoux confirms opening date

Richoux, the London pâtisserie and restaurant founded in 1909, has announced that reservations are now open for its reopening on 15 Septem...

TGI Fridays sees sales surge after relaunch

Americana cocktail bar and restaurant chain TGI Fridays has reported a marked improvement in sales performance one month after its landmark 4&nb...

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Events

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Hospitality raises £370k to fight hunger

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Sector prepares for bumper Easter weekend

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Hospitality Academy offers training for London's rough sleepers

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Hunky Dory Group is bringing its first Chinese to Glasgow

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Wagamama partners with Shout on mental health mission

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REAL crisps teams up with Colman's mustard

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